Conversely, ‘traditional’ beekeeping has involved increasing levels of intervention and, one could say, corporate violence. Some people have likened this approach to the way chickens are kept in battery farms. The film Vanishing of the Bees, which I saw on Tuesday at the Duke of York’s, implies that there’s no one cause of the vanishing of the bees, and although nicotinoid pesticides are likely to damage the bees’ resilience over generations, there are other factors, including lack of biodiverse foraging, and the way the bees are treated by traditional beekeepers.
Despite the British and US governments’ refusal to ban nicotinoid pesticides, and as the British Beekeeping Association continues to be sponsored by Bayer, the manufacturer of the main nicotinamide, there are many voices calling for change. Meanwhile, there’s lots we can do to help the honeybee, apart from training as a natural beekeeper. As Michael Pollen, food commentator from the University of California, says, simply by eating organic, local food we are creating an environment with less toxicity for bees. And, he added, we can turn our lawns into bee-friendly havens.
Rudolph Steiner predicted – 50 years ago – that in half a century, the traditional approach to beekeeping would cause a crisis for the honeybee. He rightly pointed out that our existence depends on honeybees (2/3 of our food species are pollinated by them). In order to take care of ourselves, then, we have to take care of the bees.