Thursday, 22 July 2010

meadowsweet

I recently had an encounter with the plant meadowsweet.  I was on a course, camping, and my friend Anna Richardson suggested a tea of meadowsweet for the headache and aching joints Grace and I were experiencing, instead of the paracetamol we would normally have turned to. She handed me a sprig she’d picked earlier and we immersed it in boiling water. The taste and smell were amazing – a sense of hay and almond, a light dusty fragrance, full of sunshine. And that night, in the dark, my dreams and even my pee  smelled of meadowsweet. At the end of the course Grace and I made a pact to make our own herb teas this year rather than buying them.

Meadowsweet, with its frothy, creamy heads, is abundant in the ditches and meadow margins at the moment, and I went out to gather some on a hot afternoon this week on the back lanes. It’s drying on my kitchen table, now, filling the room with its presence. I rang my friend Haskel Adamson, the herbalist, for guidance about what to do next.

‘Now is a perfect time to be collecting herbs’, he said, ‘because the intense heat brings out the essential oils. I went on a walk last night,’ Haskel continued, ‘and I saw yarrow, agrimony, mugwort, St Johns Wort, self-heal and tansy, which all make good herb teas. And in the meadows I saw meadowsweet, vervain and walnut leaves.’

Plants from the garden include sage, lavender, thyme, and rosemary, which are good to dry now before the oils diminish in the winter time. It’s a perfect time to pick lemon balm, before it goes to flower, and it might then grow again before the winter. You can also pick and dry flowers for herb teas, such as marigold and borage.

To dry the herbs, says Haskel, either hang them up out of direct sunlight in a warm, airy place, such as your kitchen, or for smaller flowers, dry them on a rack or muslin in a similar condition then store in paper or fabric bags in a dark place for up to a year. It’s also a perfect time to make St Johns Wort Oil. Fill a jam jar with the flowers, cover with olive oil and leave in a sunny window for a month until the oil turns red. Remove the flowers and store in a dark place, using the oil for wound healing and aching muscles.

Of course, make sure you know what you are picking and don’t over-exploit them (the Wildlife and Countryside Act makes picking all wildflowers illegal). Pick only a small proportion of the plant, and check that there are plenty of other plants left.

For me, the experience of gathering and drinking herb tisanes involves a good deal of reverence and gratitude; isn’t it amazing how the plant nations all around us are there for our nourishment, healing and delight? Some might even say that we can learn directly from plants in much deeper ways. It seems to me that this re-connection with the plant world is pretty much essential for us to make the transition, to become healed and viable as a human race. Thank you, meadowsweet.  

Anna Richardson and Anne Lynn are running a plant journeying day on Saturday 31 July in a local woodland to learn how to deepen our relationships with plants 01273 858154

Haskel Adamson is available for herb consultation and remedies, and personal herb walks 07842192614. Picture from Wikimedia.

2 comments:

Angela de Prairie said...

yeah, i've seen a lot of these around here, but didn't know what they are. luckily i don't seem to be allergic to them (major, double yea!!). they are sweet too, aren't they?

文王廷 said...

Learning makes life sweet.